Liquid Density is calculated as mass per unit volume (grams per milliliter or cc). The density of the liquids varies within each type and with temperature. The numbers listed below are averages.
|
Water |
1.000 |
Crème de Noyaux |
1.163 |
Corn oil |
0.938 |
|
|
|
|
1.100 |
Olive oil |
0.920 |
|
|
|
|
1.080 |
Peanut oil |
0.920 |
|
Alcohol |
|
Drambui |
1.080 |
Safflower |
0.925 |
|
Amaretto di Saronno |
1.080 |
Frangelico |
1.080 |
Sesame |
0.922 |
|
Anisette |
1.180 |
Galliano |
1.110 |
Soybean oil |
0.930 |
|
Apricot Liquor |
1.090 |
Grenadine |
1.180 |
Sunflower oil |
0.920 |
|
Beer |
1.008 |
Kahlua |
1.140 |
Vegetable oil (yellow) |
0.911 |
|
Benedictine D.O.M. |
1.074 |
Kummel |
1.040 |
|
|
|
Blackberry Liquor |
1.104 |
Midori Melon Liquor |
1.050 |
|
|
|
Brandy |
1.040 |
Peach Liquor |
1.041 |
Syrups |
|
|
Brandy, Fruit Flavored |
1.060 |
Peppermint Schnapps |
1.040 |
Corn syrup |
1.389 |
|
Campari |
1.062 |
Sloe Gin |
1.040 |
Maple syrup |
1.372 |
|
Chartreuse, Green |
1.010 |
Southern Comfort |
0.970 |
Sugar syrup |
1.380 |
|
Chartreuse, Yellow |
1.060 |
Strawberry Liquor |
1.080 |
|
|
|
Cherry Liquor |
1.040 |
Tia Maria |
1.094 |
|
|
|
Coffee liquor |
1.130 |
Triple sec |
1.090 |
Dairy |
|
|
Cointreau |
1.040 |
Tuaca |
0.980 |
Cream, light |
1.020 |
|
Crème de Almond |
1.160 |
Wine |
1.015 |
Cream, heavy |
1.010 |
|
Crème de Banana |
1.146 |
|
|
Half and half |
1.030 |
|
Crème de Cacao |
1.140 |
|
|
Milk |
1.031 |
|
Crème de Cassis |
1.180 |
Oils |
|
Milk, skim |
1.040 |
|
Crème de Menthe |
1.120 |
Coconut oil |
0.930 |
|
|
